Title: Crab & Shrimp Fondue
Categories: Appetizer Seafood
Yield: 1 Servings

8	oz	Crab meat
4 1/2	oz	Shrimp; canned
16	oz	Cream cheese
1	c	Sour cream
1	cn	Cream of shrimp soup; condensed
1/2	ts	Salt
1/8	ts	Garlic powder
2	dr	Hot pepper sauce
1/2	ts	Worcestershire sauce
1/2	ts	Dry mustard
3	tb	Sherry cooking wine
		French bread; cubed

Combine & heat ingredients in large saucepan. Serve with French Bread.

Per serving (excluding unknown items): 2641 Calories; 222g Fat (75% calories from fat); 123g Protein; 40g Carbohydrate; 1055mg Cholesterol; 5477 mg Sodium

Posted to MM-Recipes Digest V4 #6

Recipe by: Diane Cerjanic Bonish

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